Eating Colors! - Mon 04 Aug 2014 09:26:AM
I'm under the impression that eating for color is the new way to be. Racing red fruity punch, orangey Cheetos, lustrous yellow lemon, springy green cucumber flesh, turquoise-blue berry jello, purple juicy grapes, pristine white crisp and fluffy meringue, white soft mountains of cream, shiny black olives...checkerboard cake, pasta salads with purple onion and green celery!