I'm under the impression that eating for color is the new way to be. Racing red fruity punch, orangey Cheetos, lustrous yellow lemon, springy green cucumber flesh, turquoise-blue berry jello, purple juicy grapes, pristine white crisp and fluffy meringue, white soft mountains of cream, shiny black olives...checkerboard cake, pasta salads with purple onion and green celery! hungry rainbowface
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Ma Aluciasparkle Heartist (Heart Artist)

Hearts By Ma heartboy