High consumption of livestock products could have serious consequences for people and the environment, according to a recent article. The article emphasizes that the demand for livestock-based foods has soared over the last few decades. The article’s authors emphasize that, if left unchecked, worldwide meat consumption and production could lead to species loss, climate risks, poverty, and even social breakdown as large meat-producing companies continue to displace small-scale farmers.

Source: Think twice before ordering your next steak