There is good news for amateur bakers of cakes, muffins and pastries made in extravagant shapes and small and medium-sized baking businesses. Molds will cease to be a problem if the system designed by a research group progresses. This system manufactures non-stick food molds at a low cost. A research group designs a new way to manufacture molds allowing small and medium-sized businesses to improve their creativity.

Source: Low-cost formulas in the manufacturing of non-stick food molds


David Cottle

UBB Owner & Administrator