Eliminating chocolate milk from elementary schools decreased total milk sales by 10 percent, and increased milk waste by 29 percent, a study has shown. Additionally, the ban may have been a factor in a 7 percent decrease in Lunch Program participation. Nutritionally, after the milk substitution, students on average consumed less sugar and fewer calories, but also consumed less protein and calcium.

Source: Surprising consequences of banning chocolate milk


David Cottle

UBB Owner & Administrator