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#222324
Thu 15 May 2014 02:29:AM
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Joined: Feb 2001
Posts: 381,903
Launch Director
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OP
Launch Director
Joined: Feb 2001
Posts: 381,903 |
In most restaurants in Canada and the U.S., after a meal the customer leaves the server a “tip.”The tip is a bit more money, usually about 15 to 20 per cent of the cost of the meal, that goes directly to the server. Source: Canada’s First No-Tipping Restaurant
David Cottle
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