Farmers in Europe will see crop yields affected as global temperatures rise, but that adaptation can help slow the decline for some crops. Research reveals that farmers in Europe will see crop yields affected as global temperatures rise, but that adaptation can help slow the decline for some crops. For corn, the anticipated loss is roughly 10 percent, the research shows. Farmers of these crops have already seen yield growth slow down since 1980 as temperatures have risen, though other policy and economic factors have also played a role.

Source: European farmers: Importance of adapting to climate change