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#320868
Thu 30 Jul 2015 12:12:PM
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Joined: Feb 2001
Posts: 381,903
Launch Director
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OP
Launch Director
Joined: Feb 2001
Posts: 381,903 |
New research has given tea and coffee drinkers new information about why their favorite drinks taste as they do. The study shows that sugar has an important effect in reducing the bitterness of tea and coffee, not just by masking it but by influencing the fundamental chemistry. Source: Sugar in your cuppa not just about a sweet tooth
David Cottle
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